Classic Whiskey Sour Recipe: A Timeless Cocktail Delight

The Whiskey Sour is a timeless cocktail that seamlessly marries the robustness of whiskey with the zesty tang of citrus. Originating from the 19th century, this drink has been a staple in bars and households alike, offering a refreshing yet warming experience.

Its beauty lies in its simplicity, but as with all classics, the quality of ingredients and the balance in which they’re used are paramount. When crafted with precision, the Whiskey Sour is a symphony of flavors, making it a favorite for cocktail enthusiasts and casual drinkers.


Whiskey Sour Recipe

  • Bourbon: 2 ounces
  • Lemon Juice: 3/4 ounce, freshly squeezed
  • Simple Syrup: 1/2 ounce

Optional Garnishes:

  1. Orange Wheel
  2. Maraschino Cherry

Ingredients Description

  • Bourbon: The heart of the cocktail, bourbon provides a rich, warming base. Its caramel and vanilla notes are accentuated when combined with the other ingredients.
  • Lemon Juice: The zesty punch of lemon juice offers a bright contrast to the bourbon. It’s essential to use fresh juice to capture the authentic tartness.
  • Simple Syrup: Made by dissolving sugar in water, simple syrup adds the right amount of sweetness to balance the tartness of the lemon. It bridges the flavors, ensuring the drink is harmonious.

Optional Garnishes:

  1. Orange Wheel: Adds a subtle citrus aroma and a pop of color.
  2. Maraschino Cherry: A classic garnish that offers a sweet treat at the end of the drink.

What you’ll need

  • Cocktail Shaker
  • Jigger or Measuring Tool
  • Citrus Juicer or Squeezer
  • Strainer
  • Old Fashioned or Rocks Glass
  • Ice Cube Tray or Ice Maker
  • Bar Spoon
  • Knife
  • Cutting Board
  • Egg Separator

How to make whiskey sour recipe

  • Gather Ingredients:
    • 2 ounces of bourbon
    • 3/4 ounce of freshly squeezed lemon juice
    • 1/2 ounce of simple syrup
    • Ice cubes
    • Optional: Orange wheel and Maraschino cherry for garnish
  • Preparation of Simple Syrup:
    • In a saucepan, combine equal parts sugar and water.
    • Heat until the sugar dissolves, stirring occasionally.
    • Allow to cool before using.
  • Mixing the Cocktail:
    • In a cocktail shaker, combine the bourbon, lemon juice, and simple syrup.
    • Add ice cubes to fill the shaker halfway.
    • Shake vigorously for about 15-20 seconds to chill and mix the ingredients.
  • Serving:
    • Strain the mixture into an old-fashioned glass filled with ice.
    • Optional: Garnish with an orange wheel and a Maraschino cherry.
  • Enjoy:
    • Sip and savor the balanced flavors of your homemade Whiskey Sour!

Serving Suggestions

  • On The Rocks: Serving the Whiskey Sour over ice ensures it remains chilled, allowing you to savor the drink slowly as the flavors evolve.
  • Garnish with Flair: An orange wheel not only adds a pop of color but also imparts a subtle citrus aroma that complements the drink. The Maraschino cherry, while optional, is a nod to tradition and offers a sweet finish.
  • Glassware: Use a short tumbler or an old-fashioned glass. The wide brim allows the aromas to be easily appreciated, enhancing the overall drinking experience.
  • Twist on Tradition: For those looking to experiment, try adding a dash of bitters or an egg white. The former adds depth, while the latter gives the drink a creamy frothiness.


Whiskey Sour Recipe

  • Boston Sour: This is essentially the classic Whiskey Sour recipe with the addition of an egg white. The egg white gives the drink a frothy, silky texture.
  • New York Sour: After shaking and pouring the classic Whiskey Sour into a glass, float a splash of red wine on top. This gives the drink a beautiful layered appearance and a unique taste.
  • Rye Sour: Instead of bourbon, use rye whiskey. Rye tends to have a spicier profile, which can add a different dimension to the drink.
  • Amaretto Whiskey Sour: Add a splash of amaretto (an almond-flavored liqueur) to your Whiskey Sour for a nutty twist.
  • Cinnamon Whiskey Sour: Incorporate a cinnamon-infused simple syrup or a splash of cinnamon liqueur for a warm, spicy twist.

frequently asked questions

Q1. Can I use bottled lemon juice?
Ans: While bottled juice can be used, freshly squeezed lemon juice is recommended for the best flavor.

Q2. Is the Maraschino cherry garnish necessary?
Ans: While it’s optional, it adds a classic touch and a sweet treat to the drink.

Q3. Can I use a different type of whiskey?
Ans: Bourbon is recommended, but feel free to experiment with other types of whiskey to find your preferred taste.


The Whiskey Sour is more than just a cocktail; it’s a testament to the beauty of balance in mixology. Its simple ingredients, when combined with care and precision, create a refreshing and soul-warming drink. Whether you’re a cocktail connoisseur or a newbie, the Whiskey Sour is sure to leave a lasting impression. Cheers to timeless classics!

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