Cheers To Classics: The Timeless Margarita Cocktail Recipe

The Margarita cocktail, with its refreshing blend of tequila, lime, and orange liqueur, stands as a testament to the art of mixology. Revered in North America and beyond, this iconic drink has carved its niche in the world of beverages. As a classic representation of the sour category of cocktails, the Margarita masterfully balances the spirit’s robustness with the zesty tang of citrus and a hint of sweetness.

Classic Margarita Recipe Ingredients

Margarita Cocktail Recipe

  • 2 ounces Blanco tequila
  • 1/2 ounce orange liqueur
  • 1 ounce freshly squeezed lime juice
  • 1/2 ounce agave syrup


  • Lime wheel
  • Kosher salt (optional, for rimming the glass)

How to Make a Margarita Cocktail

1. Prepare The Glass
Margarita Cocktail Recipe

  • If desired, wet the rim of a rock glass with a lime wedge.
  • Dip the rim into kosher salt to coat.
2. Mix The Cocktail
Margarita Cocktail Recipe

  • Add tequila, orange liqueur, lime juice, and agave syrup in a cocktail shaker.
  • Fill the shaker with ice.
3. Shake Well
Margarita Cocktail Recipe

  • Shake the mixture vigorously until well-chilled, about 15-20 seconds.
4. Garnish
Margarita Cocktail Recipe

  • Place a lime wheel on the rim or float it on the drink.
5. Serve
Margarita Cocktail Recipe

  • Strain the mixture into the prepared rocks glass filled with fresh ice.
6. Enjoy
Margarita Cocktail Recipe

  • Sip and savor your freshly made classic Margarita.

How Strong Is a Margarita?

When crafted using the classic recipe with an 80-proof tequila and Cointreau, a margarita is no light drink. In fact, it measures up to approximately 27 percent ABV (54 proof), making it just a tad over half as potent as a straight shot of tequila. However, if you opt to serve your margarita on the rocks, the ice will gradually melt, diluting the drink and slightly mellowing its strength over time.

frequently asked questions 

Q1. What is the formula for a margarita?
Ans: The ratio 3-2-1—three parts tequila, two parts high-quality triple sec (such as Luxardo Triplum, Cointreau, or Combier), and one component lime juice—makes it simple to recall how to make a traditional margarita. Serve it in a cold glass or on the rocks with salt, as seen in the illustration.

Q2. How important is the quality of ingredients in making a Margarita?
Ans: The excellence of a Margarita is directly tied to the quality of its components. Fresh and high-quality ingredients are the key to transforming a Margarita from merely good to truly exceptional. Prioritizing ingredient quality can elevate the overall experience of the drink.


The Margarita, an emblem of classic mixology, encapsulates the essence of quality and tradition. Its unparalleled taste is not just a result of its ingredients but the authenticity and care with which they are chosen. Opting for 100% blue agave tequila and fresh lime juice distinguishes a good Margarita from a truly exceptional one.


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